The students LOVED the pies, so here is the recipe.
Filling
1 apple peeled, cored, and sliced (we used half so the other half could be our applesauce)
1/4 tsp. cinnamon
2 TBSP sugar
Crust
4 tsp. butter (melted)
2 TBSP Sugar
2 tsp Water
1/4 cup AND 2 TBSP flour
pinch of salt
Directions
Make the filling and sprinkle with sugar. Let it sit while you make the crust so goo starts to form. Make the crust. Press half into a muffin tin. Fill with desired amount of apples. Top with remaining crust. Bake at 350 until top is bubbly and brown.
Look how yummy!!!
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